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dsc_4632Peerless Pear, ginger bergamot sorbet © www.ice-cream-magazine.comdsc_3050strawberries in purgatory sorbet © www.ice-cream-magazine.comchocolate brownie ice cream © www.ice-cream-magazine.comlemon meringue parrot © www.ice-cream-magazine.comrosemary/date/ caramel custard ice cream © www.ice-cream-magazine.comred velvet ice cream © www.ice-cream-magazine.comSaffron meringues, pistachio ice cream, rose syrup & sweet dukkah © www.ice-cream-magazine.comcranberry, port and beetroot sorbet © www.ice-cream-magazine.comDSC_7500 (1)pumpkin ice cream © www.ice-cream-magazine.comhoney ice'd cream © www.ice-cream-magazine.comBlueberry thrill ice cream meringues © www.ice-cream-magazine.comstrawberries and cream ice cream © www.ice-cream-magazine.comSgroppino al Limone © www.ice-cream-magazine.comstrawberry daquiri sorbet © www.ice-cream-magazine.compina colada ice cream © www.ice-cream-magazine.comwild garlic tzatziki © www.ice-cream-magazine.comblossom peppermint creams © www.ice-cream-magazine.comGin and Grapefruit sorbet. Givre and take © www.ice-cream-magazine.comeaster egg part 2 © www.ice-cream-magazine.comeaster egg chocky rocky road © www.ice-cream-magazine.comblackberry cheesecake ice cream © www.ice-cream-magazine.comBlood orange coconut fro-yo © www.ice-cream-magazine.comchocolate pancake stack © www.ice-cream-magazine.comZuccotto © www.ice-cream-magazine.comblueberry, lime vodka sorbet © www.ice-cream-magazine.comSummer winter pudding © www.ice-cream-magazine.comTarte tatin © www.ice-cream-magazine.comCreme Brûlée © www.ice-cream-magazine.comrose hip © www.ice-cream-magazine.comautumn leaf tuile © www.ice-cream-magazine.comSpiced whole orange and almond cake © www.ice-cream-magazine.comapple pie © www.ice-cream-magazine.com3 pears 2 © www.ice-cream-magazine.comdamson semifreddo © www.ice-cream-magazine.comice cream van © www.ice-cream-magazine.comKnickerbocker Glory © www.ice-cream-mpeaches in fragrant rose syrup© www.ice-cream-magazine.comsummer pudding ice cream cake © www.ice-cream-magazine.comDSC_9075Pear Spoom © www.ice-cream-magazine.comtarte tatin etc2cherry meringue ice cream © www.ice-cream-magazine.comStrawberry Pimms Rosè sorbet © www.ice-cream-magazine.comgooseberries - © www.ice-cream-magazine.comlilac ice cream recipe © www.ice-cream-magazine.comDSC_751235 redcurrant © www.ice-cream-magazine.com.jpgDSC_7135profiterol tower 7© www.ice-cream-magazine.com.jpgDSC_6691violet choc 5© www.ice-cream-magazine.com.goats cheese 10 © www.ice-cream-magazine.com (copy) © www.ice-cream-magazine.comDSC_6040DSC_5927DSC_5801rhubarb icm..DSC_6035 (copy)DSC_5337DSC_5190DSC_5106DSC_4724DSC_4263DSC_4186 healedDSC_7015DSC_4740 (copy)pouring custardplum, blackberries brambles.2golden gazpachochocolate truffle i/c © www.ice-cream-magazine.comcherry ice cream1zzz margaret- Version 2© www.ice-cream-magazine.compan perdu 4 hedgerowDSC_2686sept 11 autumn Hot Ginger steamed sponge with vanilla ice cream © www.inspiredcompany.com© www.ice-cream-magazine.comGreengage ice cream © www.ice-cream-magazine.comrose, lemon balm syrup www.ice-cream-magazine.comapple chilli shots © www.ice-cream-magazine.combellini sorbet 5rose and marjoram semifredo © www.ice-cream-magazine.comwhite wine in glassgoat cheese tart 2pear and cranberry tart with pear and cranberry sorbet © www.inspiredcompany.com© www.ice-cream-magazine.comhomity pie.3DSC_2013Choccy bunny ©www.ice-cream-magazine.comChoux swans with ginger ice cream barquettes©www.ice-cream-magazine.comGinger ice cream with baked Alaska ©www.ice-cream-magazine.comBlueberry Pain Perdu© www.ice-cream-magazine.comDSC_2386Apricots in caramel ©www.ice-cream-magazine.comHot Ginger steamed sponge pudding with vanilla ice cream © ice-cream-magazine.com© www.inspiredcompany.com© www.ice-cream-magazine.comfunky heritiage carrotsDSC_9481Berries sorbet © www.ice-cream-magazine.comgoats cheese blueberry tarts© www.inspiredcompany.com© www.ice-cream-magazine.comSummer ice cream © www.ice-cream-magazine.comRose syrup©www.ice-cream-magazine.comCrystalised Orange zestGoat cheese salad with citrus dressingGin and tonic sorbet ©www.ice-cream-magazine.comchilli orange & vanilla sugarDSC_2544DSC_4020Strawberry compote with meringueLavender honey roasted fig with Colston Basset cave aged stiltonPapaya slices ©www.ice-cream-magazine.comcherry alaska.2Fresh ginger syrup ©www.ice-cream-magazine.comDSC_2251mojito© www.ice-cream-magazine.comfruit face mauritius © www.ice-cream-magazine.comA P R I L a parfait rhubarb infused lemongrass - seasonal new season rhubarb bramblesgoat cheese tart and dresing © www.ice-cream-magazine.comDSC_9207© www.ice-cream-magazine.comBlueberry ice cream chocolates ©www.ice-cream-magazine.comChocolate tart with clotted ice cream ©www.ice-cream-magazine.comDSC_2085clotted creamStrong coffee ice creamLemon sorbet Limoncello pronto©www.ice-cream-magazine.comBlood orange sorbet ©www.ice-cream-magazine.comBlackberry summer pudslavender sugar ©www.ice-cream-magazine.comGinger ice cream barquette and choux swans © www.inspiredcompany.com© www.ice-cream-magazine.comCranachan style ice cream sundae © www.inspiredcompany.com© www.ice-cream-magazine.comHerbs, marjoram, marjoram flowers, butterfly, herb flowers, summer, summer herbs, flora, fauna, fresh, English garden, English country garden herbs, bee, bee herbs, DSC_2211champagne currants7champagne currant 5DSC_2508

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  1. Your blog is simply exquisite – thanks so much for liking my post on our Blog What Ice Cream do you think will best set off my dessert loaf?

  2. Thank you for the ‘like’ on my Peanut Brittle Gateau post. I must admit I am thoroughly enjoying your blog and definitely will be trying out some of your recipes. Have a great weekend.

  3. Thank you for visiting my blog and liked my post. I’am so impressed with your blog. And i found so many recipes. Definitely will try your recipe one day. Thank you so much! 😀

  4. These look scrumptious!! Wish I was the cook in the family. Alas, I have little interest and am the one who does the repairs. Reversal of roles and all that. Thanks so much for stopping by my blog and the Like. Hope to see you often. 🙂

  5. Thank you for stopping by my blog and liking my Mango Float post. You have some amazing photos here. I enjoyed looking through them all.

  6. Thanks for liking my posts! I love your magazine by the way, it makes me fall in love with ice cream all over again. At least, it makes me love ice cream even more than what I thought was possible, or plausible…

  7. Thanks for stopping by! A quick glance through your photos has my mouth watering, and your prose has me ready to head to the hills to be surrounded by lavender and bees– can’t wait to look around some more!

    xo Molly

  8. Thank you for visiting my blog and linking my post. I must admit I am thoroughly enjoying your blog and definitely will be trying out some of your recipes. Keep up the great work..!!!
    – Ruta

  9. Oh, my! When you first tap into this blog, it makes you drool like whoa . . . thanks for the like, looking forward to exploring some of your recipes! :):):)

  10. Beautiful pictures and amazing recipes! Thank you for visiting my blog. I know this is long overdue but still pretty new to the blogging world. Your ‘likes’ are a great source of encouragement!

  11. It’s nice to know I Cream Lovers from other country. Hope you’ll also get a chance to taste Filipino Ice Cream Flavors. Sweet Taro and Cheese is just one of the unique Ice Cram you can find at Lancaster New City -Cavite Philippines. If you visit Philippine I’ll be happy to sent Filipino Ice Creams! God bless, Merry Christmas and New Year!

  12. Unbelievable..!!! A Blog full of Ice-creams…!!! Your site is awesome and making me crazy…!!! Following your blog now..!!!
    Thank you for visiting my blog. Your ‘likes’ are a great source of encouragement!

  13. Hi… Thank you for visiting my blog and for the likes in recent posts… You have got such a interesting recipes. I’m a ice cream lover and ur pictures are very tempting…

  14. Hello, I’m happy that you found my Desserts blog interesting. Gosh, it must be nice to have an ice cream magazine. Sometimes, I make my own. I’ll read more later. Take care.

  15. Hello. Thank you again for enjoying my Desserts blog. But do you agree that homemade ice cream is better than bought at the store?

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