The disparity, why make an ice cream? Why not just eat and enjoy the whistle clean finish of fresh, warm, strawberries and slather them in unctuous local cream with a hint… an insinuation… a mere nuance of golden caster sugar?
Oh why try to improve perfection? The curriculum vitae for strawberries and cream is quite unnecessary.
Strawberries form part of our finest jewels in the silk lined box of summer delights, hand-harvested, soft-fruits that punctuate the symphony of iced, emollient beige. The disparity resolved as here follows the rational for my no machine, Strawberries and Cream ice cream.
I picked far too many when I made the Strawberry Daiquiri Sorbet and whipped far, far, too much Chantilly cream for a supper party, simple as. Yes, that’s it.
Just whizz the jolly old strawbs to a sauce, gently and throughly combine with the wondrously whipped, sweetened, vanilla cream, taste, adjust if necessary. (Frankly I just whooshed it in a processor). Chamfer the mix into a suitable, lidded container and store in the freezer.
Really? Yes really.
So summery and special, particularly if the berries are picked by ones own fair hand. Their flavour gifted with the perfect finish between sweet and sharp. Chantilly cream as light as a feather, sweeten to your palette, mental or medical needs, adding vanilla if you so desire.
Then spent a happy few minutes daubing and phaphing about with some pre-made ice cream cones:-
If you are conversant with our drizzle-dominant UK Summer you will understand just how it divides ones current hyper-enthusiasm with ‘brollies at the ready’ sigh. An immediate fix is required? Ladies and Gentlemen I respectively suggest some Strawberries and Cream Ice cream.
This mouth-watering delight encapsulates a ‘whipped together wonder’ with a bit of ‘use-up improvisation’ to it’s best possible conclusion.
Serve with a twist of black pepper and drizzle of balsamic, if you need to show off, or take the more ‘adventurous route’ and dress up some cones.
Do enjoy the faces of the recipients with their clowning, nodding-mime faces to the backing track of Um um um um ummm.
Toot toot
x
ice cream magazine 
I love this! I do have this weakness for ice cream!
Marcey
Very cute idea!
Those look amazing. Nothing better than fresh strawberry ice cream.
Insanity! Love all the different cones. :):):)
Pingback: Simple strawberries and cream ice cream in funky cones « Marcey's Table
Wonderful colors for a great summer dessert!
Fun!
Pingback: Simple strawberries and cream ice cream in funky cones « Tasty Veg India
Oh my…
you could have those cones at a dinner party, what a great way to end of
gotta try this for the kids!
wow! what a visual treat.
Looks so good with fab decoration!
WOW, I need to try!!
Those cones are delightful! Fast, easy, and OH! so edible.
How can someone resist this gorgeous, lovely ice cream?
wow!!! please send some of this ice cream with those gorgeous cones here please!!!
by the way, i have written a funny article on ice cream titled ” because life would be hard without ice cream”
Haha, you must have had fun making all those cones! Love it! – Kat
Reblogged this on Chef Ceaser.
awsome!
Looks super cool
Strawberries and ice cream are a heavenly pairing. When I was living at school in the summer I would have a vanilla ice cream and strawberry sundae at least once or twice a week. I would have had one every day – but that would be ridiculously good!!
I pinned your picture to my Pinterest account. How do you do it? I mean how do you set it up? I like the marshmallow rim on your cone. It must be the kid in me! Lots of fun ideas. BRAVO!
Beautiful!
i love this idea, so colourful and attractive too 🙂
This is such ridiculously cute food. I love the pictures and the expressively oh so British keen hyperbolic language.
Hello Ice cream chef, thank you for your likes! Your photos are fab – love the ice cream cones, especially the marschmallow encrusted one. Almost too good to eat!
I love the cone with the little pink hearts! You are so creative and your photos are lovely!
What a pretty and fun looking ice cream, Love it! Thanks for stopping by my blog 😉
I love the fruit- but hate the flavour. Ironically- DH loves this. I was just browsing your blog when I stumbled upon this. Must say.. This is awesome. I had to make it. And guess what? My pre- bookings started pouring in – for more !!! 🙂 Thank you
❤️ the cones!
These look like so much fun to make ( of and to eat). Thanks for popping over to my page and liking a post!
Reblogged this on Another Kind Of Grass.
Pingback: Featured Blogger for Monday June 13, 2022 IceCreamMagazine – Wildindigoprisms