ice cream magazine

………………. for lovers of ice cream. Your free on line magazine for sweet frozen treats. Recipes, inspiration, artisanal ideas for your delectation.

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Category Archives: Cones biscuit crumbs

Chocolate ice cream sponge cake? Oh crumbs. Truffles, a dessert and a baked cheesecake base.

Amaretto, amaretti, plum-gorgeous verrine

Caramel popcorn and pretzel ice cream cake? … it’s a compete fabrication!

Easter Egg Ice Cream Cake hits the Chocky Wocky Road

Autumn Leaf Tuile

Croquembouche, Croque-en-bouche, Cloche-en-bouche or Ice Cream House?

Almond caramel lacunas cheesecakes

Plumberry sponge cake with a Plummy accent

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