ice cream magazines
………………. for lovers of ice cream. Your free on line magazine for sweet frozen treats. Recipes, inspiration, artisanal ideas for your delectation.
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Category Archives:
Amuse bouche & pre dessert
Cassata Magadelena – the wordie edit
Fragrant frozen yoghurt of blood orange with a waft of spring botanicals
Lemon meringue parrot ice cream
Cranberry, port and beetroot sorbet
Pimped pumpkin ice cream shots
The drop on Sgroppino. Venetian lemon gelato and prosecco cocktail.
Wild Garlic Tzatziki Amuse Bouche with matching Granita
Gin and Grapefruit sorbet plus a little ‘Givré’ and take.
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