Author Archives: icecreammagazine

Caramel popcorn and pretzel ice cream cake? … it’s a compete fabrication!

A rollicking raspberry frozen yoghurt

Kir Royale Sorbet, over here with the Kir m’dear

Blackcurrant, prosecco cheesecake becomes ice cream

Beguiling bergamot lemon n’ice cream n’sorbet terrine

A must do to, ice cream fondu

Soothingly swish, simple salted caramel ice cream

Black’n blueberry ice cream with purply pigmented pizzaz