Author Archives: icecreammagazine

Coconut frozen dessert? … simply coconut to the rescue

Chocolate ice cream sponge cake? Oh crumbs. Truffles, a dessert and a baked cheesecake base.

Melted chocolate ice cream becomes a ‘hug-in-a-mug’ microwave sponge pud

Cranberry orange no-gin sorbet served with r.a.o.k

Caramel bourbon drizzle: A fake-s-pear soliloquy for thanksgiving

Apple strudel doodles with a sumptuous 3 ingredient caramel cinnamon ice cream

Peach and raspberry sorbet, homage Dame Nellie

Fig leaf ice cream with fresh fig brûlée