Author Archives: icecreammagazine

Lilac, edible flower and fragrant gin sorbet/cocktail

Gelato tours and teeny Valentiny tiramisu

A swift Amaretti, Amaretto ice cream terrine for 12th Night- alright?

Strawberries and clotted cream, ice cream, cream soda floats. Oldies and goodies

Coconut frozen dessert? … simply coconut to the rescue

Chocolate ice cream sponge cake? Oh crumbs. Truffles, a dessert and a baked cheesecake base.

Melted chocolate ice cream becomes a ‘hug-in-a-mug’ microwave sponge pud

Cranberry orange no-gin sorbet served with r.a.o.k