Americano Frappé with coffee iced cream
Very continental and refreshing. Where day drinks turn in to night .
To make the Iced coffee:
However you brew your coffee, be it instant, cafetière or phaphed and brewed to your particular requirement. Just don’t discard the rest of the pot, place it in the fridge to chill.
Place 3 cups of cold black coffee in a food processor with an equal amount of ice and 1 teaspoon of sugar, add more if you take sugar.
I place a cloth over my processor just in case…
Whizz in blasts to start with and then process for about 1 minute.
Pour the seriously aerated coffee to half fill your serving glasses and drop in scoops of coffee ice cream
Serve straight away.
Tip: for a grown up version add a shot of Kahula or Tia Maria
Espresso Martini anyone?
2 oz Kahlua
1 oz Vodka
1 oz espresso coffee
Shake over ice and swerve in a partini glass ( hic) alternatively serve in chilled martini glasses?
Enjoy! x
ice cream magazine 
Love the coffee ice cream idea. Em makes her iced coffee with instant coffee, sugar, medium cream, milk and ice. It’s a fast and tasty one for just-at-home-hanging-out.
Now I’ll have to try this!!
Yum! Looks amazing!
Yum coffee ice cream, that brings back memories..my mom use to love coffee ice cream..<3
Forget the frap – I am going straight for the martini! Top of the list for tonight’s beverage of choice 🙂
Yum! yum! yum! I love your blog, ice cream is my favourite food on planet earth and your blog has so much of it its like you are the Santa claus of ice cream land.Xx
Oh how sweet of you ! Xxxx
Wow! I want one… *drool*
Love your bog site! I am going to follow and keep up with all your great content!
Love the espresso martini though I don’t have a martini glass to drink it out of. Maybe a plain champagne coupe will do. 🙂
Love this one!!