Very continental and refreshing. Where day drinks turn in to night .
To make the Iced coffee:
However you brew your coffee, be it instant, cafetière or phaphed and brewed to your particular requirement. Just don’t discard the rest of the pot, place it in the fridge to chill.
Place 3 cups of cold black coffee in a food processor with an equal amount of ice and 1 teaspoon of sugar, add more if you take sugar.
I place a cloth over my processor just in case…
Whizz in blasts to start with and then process for about 1 minute.
Pour the seriously aerated coffee to half fill your serving glasses and drop in scoops of coffee ice cream
Serve straight away.
Tip: for a grown up version add a shot of Kahula or Tia Maria
Espresso Martini anyone?
2 oz Kahlua
1 oz Vodka
1 oz espresso coffee
Shake over ice and swerve in a partini glass ( hic) alternatively serve in chilled martini glasses?