ice cream magazine
………………. for lovers of ice cream. Your free on line magazine for sweet frozen treats. Recipes, inspiration, artisanal ideas for your delectation.
Menu
Skip to content
home
ice cream, gelato, semifreddo
pudding & desserts
amuse-bouches, pre-dessert, mignardises, petit fours, canapés
sorbet, granita, snow
savoury
cones, biscuits, crumbs
larder
about
nom nom nom
Monthly Archives:
November 2013
What the Dickens do I do with this … ice cream cakes.
A Frozen Mont Blanc
Rhapsody in blue-berry sponge pudding
