No cook vanilla ice cream
Recipe:
230 ml full fat milk
150 g sugar – I use golden Caster
450 ml double cream
1 teaspoon good quality of vanilla extract / paste.
Pour a cup of the milk and the sugar to a bowl and whisk until the sugar is completely dissolved and then add cream and vanilla. I use an electric mixer to add some thickness to the mixture and then gently stir in the milk. Refrigerate for a minimum of 3 hours or preferably over night during which time the mixture will ‘sigh’ back into itself.
Whisk the mixture thoroughly, by hand or machine before pouring and processing in an ice cream machine according to the manufacturers instructions.
Serve straightaway or store in an appropriate freezer proof, air tight container.
This base mix is a great, simple basic ice cream and is shown here with a Steamed Ginger Pudding, the recipe for the Pud will follow asap.
Enjoy! x
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I soooooo have to dig out my ice cream maker, this looks fantastic! Will definitely be trying this and the steamed ginger pudding looks gorgeous too…….can’t wait!
Steph 😃💋
Sounds easy to make and well worth trying. What a mouth-watering blog!!!
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This would go great with the Sticky Toffee Pudding that just went up on my blog. Lovely!
Thanks for visiting my blog. I just started making ice cream (and now hooked!) and I’m looking forward reading all your ice cream recipes.
That sounds amazing! I’ll have to try it!
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Love! I’m always looking for ice cream inspiration. Thanks!
That looks delicious! =)
Looks delicious and so easy! Can’t wait to give it a try.
Wow nice recipes and the picture looks so delicious
This would be very very good with Microwave mug brownie, I think. If only I had an ice-cream maker… I think I’ll have to look up how to make it without one, as lots of shop ice-cream has gluten in, but now I want ICE CREAM! (I’m coeliac so have to read labels carefully). Love the range of sorbets too – I’ve got some blackberry and apple puree in the fridge that might be rather good sorbetised.
H and me at thesimplesmiles.wordpress.com have nominated you for the Versatile blogger award! Please read this post! 🙂
http://thesimplesmiles.wordpress.com/2013/08/25/the-versatile-blogger-award/
Goodness! Thank you, how kind! xxx
It’s no problem at all! Look forward to seeing your post soon 🙂
DH loves coffee ice cream. Do you have tips for adding a deep coffee flavor to this wonderful recipe?
Hi, I have made versions adding a double espresso, white chocolate liqueur with coffee essence, tiamaria, Irish coffee liqueur. There is also a recipe for strong coffee ice cream. X
https://ice-cream-magazine.com/2013/04/25/strong-coffee-ice-cream/
Reblogged this on Just For Pix and commented:
No-cook vanilla ice cream
Oh that is yummy looking and I bet it taste great. My husband always wants me to make ice cream.
Reblogged this on Anything and Everything Possible 4 U and commented:
Great base Ice Cream recipe
YUM! My family loves homemade ice cream and I love it even more if it is vanilla! I’ll have to pass the recipe on to my husband (our resident ice cream man)!!
My favorite ice cream recipe is a no-cook vanilla. This recipe is very similar. I cut the fat a little by substituting skim milk with the cream. If you have seen all the baked goods I make you’d understand why I have to do that – lol!
Whoa! This looks so good. I’d even eat it for breakfast… right now!
This looks super yummy! Thanks for the like on my post earlier today. So excited to have the chance to explore your blog.
Thanks for visiting my blog! I love ice cream and so does my family so I would love to give some of these recipes a try. 🙂
I will definitely try this, and am looking forward to the ginger pudding as well!
I just found a Cuisinart Ice Cream maker at Goodwill for $12 and it is red, my favorite color. This sounds like the perfect ice cream to try in it. Thanks for sharing. Thanks for stopping by to visit Mammy2Grammy. ❤ Kim
Such a simple recipe! Wish i had an ice cream maker…..Can you share an ice cream recipe which can be enjoyed without the machine? I’ve tried banana and avocado based ones, but you can’t make vanilla that way 😦
https://ice-cream-magazine.com/2013/09/16/big-knickers-ice-cream/ Make in a lidded freezer container, I call it the scratch and stir technique as mentioned at the end of this recipe, as the ice cream starts to set, ease a fork around the edges and stir the setting ice cream periodically adding air to the set.Alternatively make into ice cubes (tray or bags) and blitz in a food processor. Hope it helps x
Mmmmm. Looks yummy! I’m up for ice cream any time of the year. Especially vanilla. Thanks for the like on my site.
Nice simple recipe,which I’m sure tastes great. Actually the thing that impressed me more was the picture, nice job on that! Need to spent some more time polishing up my food photography skills myself.
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Absolutely lovely!
Look forward to the pud recipe as my wife adores ginger pudding. Haven’t gotten it just right yet but that may be the gluten free flour mix I’m using
And then ask for the like
Mac
https://ice-cream-magazine.com/2013/07/05/sticky-ginger-pudding-2/
Your wish is my command. X
Hi thanks for the visit and love ur blog.
Sounds great! Will definitely have to try.
Looks delicious! I wish I could make this one of this days.
Wish I had an ice cream churn!!
Place your mixture in a suitable container and freeze. Periodically perform the scratch and scrape technique on the setting ice cream. Alternatively set in ice-cube bags/trays and whizz in a food processor once frozen to aerate thusly making a gelato–esque style rather than a dense decadent ice cream. Enjoy! xx
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Glad I’ve come across this, the kids were pressuring me to have a go at making ice cream the other day and now I’ve no excuse!
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Just lost my mind and licked the screen!
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Just finished printing out! Finally a super easy ice cream recipe with no machine required! I will be adding strawberries to the mix! Thank you so much for liking my blog. Butternut Squash Recipes Part II. Your recipe would be perfect on top of my dessert. Two blog recipes made in heaven. Thanks again!
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I will definitely try this recipe: it recalls to me italian gelato, which I miss a lot!
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Double cream means half-and-half? Or heavy cream? What is % of fat?
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Omg. Infusing the icecream w lilac blossoms sounds heavenly.
And the swirls look so appetizing. I’m running to the kitchen now to make it!
Spring has sprung and I’ve got to try this with lilac blossoms!