Lavender honey roasted fig with Colston Basset cave aged stilton
SO simple, the recipe uses finest quality fig cheese and honey,
Set a middle shelf and preheat your oven to 200ºC
Criss cross cut the ripening figs, add a teaspoon of the stilton and drizzle over the honey in an oven proof dish.
Oven bake for 10-15 minutes until the Stilton melts and the salty sweet figgy juices start to blend, bubble and make a sauce.
A Sweet and Savoury Figgy fix as requested by a Canadian friend and follower
…. more will follow