Lavender honey roasted fig with Colston Basset cave aged stilton
SO simple, the recipe uses finest quality fig cheese and honey,
Set a middle shelf and preheat your oven to 200ºC
Criss cross cut the ripening figs, add a teaspoon of the stilton and drizzle over the honey in an oven proof dish.
Oven bake for 10-15 minutes until the Stilton melts and the salty sweet figgy juices start to blend, bubble and make a sauce.
A Sweet and Savoury Figgy fix as requested by a Canadian friend and follower
…. more will follow
This sounds mouth watering and within my ability. Thanks for the quick reply! X Liz
Sounds delicious! Must try it. 🙂
Figs and blue cheese, yum. And good choice of Stilton – Colston Bassett is amazing.
Pingback: Ten at Ten (72): The Cheesy Edition | Foodies 100
These look delicious! Do you think I could get away with using white stilton? I can’t do blue cheeses…
Oh yes indeedy and goat cheeses work really well particularly with a floral honey…. yum x
It looks so delicious! I might even try to cook it some time later:)
oh wow! *_*
Dear me! I love figs and this looks absolutely amazing! Great photos too!
This looks amazing! Figs are one of my favourite things in the world.
Sounds really good! and so easy!