Lavender honey roasted Figs with Colston Basset cave aged Stilton Cheese

Lavender honey roasted fig with Colston Basset cave aged stilton

Recipe:

SO simple, the recipe uses finest quality fig cheese and honey,

Set a middle shelf and preheat your oven to 200ºC

Criss cross cut the ripening figs, add a teaspoon of the stilton and drizzle over the honey in an oven proof dish.

Oven bake for 10-15 minutes until the Stilton melts and the salty sweet figgy juices start to blend, bubble and make a sauce.

A Sweet and Savoury Figgy fix as requested by a Canadian friend and follower

…. more will follow

Enjoy! x

12 thoughts on “Lavender honey roasted Figs with Colston Basset cave aged Stilton Cheese

  1. This sounds mouth watering and within my ability. Thanks for the quick reply! X Liz

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  2. Pingback: Ten at Ten (72): The Cheesy Edition | Foodies 100

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