Lavender honey roasted fig with Colston Basset cave aged stilton
Recipe:
SO simple, the recipe uses finest quality fig cheese and honey,
Set a middle shelf and preheat your oven to 200ºC
Criss cross cut the ripening figs, add a teaspoon of the stilton and drizzle over the honey in an oven proof dish.
Oven bake for 10-15 minutes until the Stilton melts and the salty sweet figgy juices start to blend, bubble and make a sauce.
A Sweet and Savoury Figgy fix as requested by a Canadian friend and follower
…. more will follow
Enjoy! x
ice cream magazine 
This sounds mouth watering and within my ability. Thanks for the quick reply! X Liz
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Sounds delicious! Must try it. 🙂
Figs and blue cheese, yum. And good choice of Stilton – Colston Bassett is amazing.
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These look delicious! Do you think I could get away with using white stilton? I can’t do blue cheeses…
Oh yes indeedy and goat cheeses work really well particularly with a floral honey…. yum x
It looks so delicious! I might even try to cook it some time later:)
beautiful!
oh wow! *_*
Dear me! I love figs and this looks absolutely amazing! Great photos too!
This looks amazing! Figs are one of my favourite things in the world.
Sounds really good! and so easy!