How lovely to see you.
Please help yourself to a glass of champagne, come in and mingle? You are a welcome guest, thank you for dropping by.
This is a debut, a foray, a whimsy, a vent for edible artiness. As a creative, it’s a joy to be unrestrained!
Though I’d rather give the cat a leg wax than write another about me page!
There is, however, a base plan for a free, on-line quarterly magazine, this blog is the litmus test.
Please share your thoughts as you are my target demographic:- Interested and interesting carers and sharers, for which I thank you.
An About page was originally destined to appear with an explanation of a tenuous link to the book shown, that was if the blog ever garnered 100 followers (blush). Cecelia Aherns book One Hundred Names, added alchemy to my thoughts. Your presence is appreciated and proves the essence of her writing to be true.
Thank you for your time and for being so kind.
Love from Panz X
Your questions answered:
How long have you been cooking?
Oh 45 years – ish. There was the odd dogs dinner early on but most things turn out ok.
Nothing exciting, did ok at the School of Survival. A Master’s degree in Art and Design, which is deplorably un-exercised, as am I.
The blog will be left in perpetuity for my family. Chaucer wrote: The devil makes work for idle hands (also minds in my case).
Whats your style?
Many and varied. Dear me, some of you can be quite scary. Common sense cooking with a few twists and turns, plenty of keen hyperbolic language, rather than the minutiae, a bit of fun, a lot of ice cream.
I love the combination of old and new.
When did you decide to write a blog?
The glass of wine shown here and on the front page was the defining dining moment and helped explain, to others, my incessant desire to cook, create, phaph and photograph food.
Wit v wisdom?
My prototype for a black and white ice cream machine, It’s a work in progress.
Hope you see a little of both?
Note: My first post was on April foods day.
Who takes your photographs?
I do, exclusively.
Is Pansy your real name?
Ah intrigue? No. My late parents et al called me Panz or Pansy it’s just a nick name. It comes from Pansy Potter the Strong Mans Daughter. A Beano Cartoon, from 1938. http://www.beano.com/retro-beano/pansy-potter?decade=1960.
Lastly please don’t nick my stuff. Please ask. ©This website Copyright on this website, including all prose, content and photographs belong to the proprietress ( editor at) of www.ice-cream-magazine.com as guided and supported by the Intellectual Property Office UK. All rights reserved u less otherwise stated.
Full credit and appropriate links will always be given to others in the future and visa versa appreciated.
Thank you for reading my blog. I really like the ice cream magazine!
Love your site!
Wow! Who knew? What wonderful photos and delightful writing style. Glad to know your blog!
What a great blog and photography – I’m so pleased I found you and look forward to learning all about Ice Cream – just in time for the summer!
Beautiful photography! What a gift!
Such a beautiful blog with great recipes 🙂
This is the best “about page” I’ve read hahaha. Who knew these could be entertaining too!
Thanks for liking my post. I love ice creams, your blog looks phenomenal 🙂 🙂
I love your new magazine! And your introduction page is unique! Congratulation! I love your wittiness, heaps of happy faces
I love the way you write and I also love ice cream.
Lovely site, thanks for taking a look at mine today 🙂
I was an extreme lover of ice cream before I became vegan. I loved my milkshakes! My favorite flavors were French vanilla and butter pecan.
I have since made milkshakes with vegan ice cream and soymilk that were delicious!
What a lovely site! I love to bake but have never done much with ice cream (baking wise, that is, lol) I have a feeling that is about to change 🙂
Love your site. LOVE ice cream. Love the photography. Looking forward to following you!