Just a little aid memoire post as a new bloggy chum M’am Doledrum jerked my idling brain into recalling just how many ways we can harness the goodness, flavour and nutrients before discarding the humble orange wrapping.
The skin of orange briefly brought to a boil and left to soften in floral honey syrup and served with fresh Greek yoghurt, is a delight.
The pix are mostly self-explanatory, a zest, a syrup, a sugary twist are all relatively simple stuff.
Satsuma, clementine, tangerine or similar zest added to a dry caramel, encourage the adequate to become extraordinarily festive.
These were just sitting in an archive file and are quite disjointed but this ‘segment’ may just inspire you too …