Tag Archives: ice-cream-magazine.com

Spring loaded apple tryptic, with lashings of rosemary, date and caramel custard ice cream

Red velvet ice cream

Saffron meringues with pistachio ice cream dressed with rose syrup and a sweet Dukkah.

Cranberry, port and beetroot sorbet

The candied cranberry crown jewels.

Pimped pumpkin ice cream shots

The buzz on honey ice’d cream

Blueberry thrill, just not on a hill? Blueberry ice cream and meringues