ice cream magazine
………………. for lovers of ice cream. Your free on line magazine for sweet frozen treats. Recipes, inspiration, artisanal ideas for your delectation.
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ice cream, gelato, semifreddo
pudding & desserts
amuse-bouches, pre-dessert, mignardises, petit fours, canapés
sorbet, granita, snow
cones, biscuits, crumbs
nom nom nom
Spring loaded apple tryptic, with lashings of rosemary, date and caramel custard ice cream
Sticky toffee pudding ice cream with ‘hot date’ sauce.
Rhubarb Lattice, Rhubarb and Custard Ice Cream with a Framboise and Rose swirl.
Rhapsody in blue-berry sponge pudding
Custard – The Eggs factor