Category Archives: Amuse bouche & pre dessert

Cassata Magadelena – the wordie edit

Fragrant frozen yoghurt of blood orange with a waft of spring botanicals

Lemon meringue parrot ice cream

Cranberry, port and beetroot sorbet

Pimped pumpkin ice cream shots

The drop on Sgroppino. Venetian lemon gelato and prosecco cocktail.

Wild Garlic Tzatziki Amuse Bouche with matching Granita

Gin and Grapefruit sorbet plus a little ‘Givré’ and take.