500 g frozen mixed berries
the juice of half a fresh lemon or lime, freshly squeezed
1/2 cup icing/confectioners’ sugar
1/4 cup orange liqueur
2 egg whites
With the blender running on maximum, pour in the berries, lemon juice and orange liqueur. Spoon in the icing sugar, lastly the egg whites and continue to mix and whizz to homogenise.
Process in an ice cream maker or transfer the mixture to a container, cover and chill in the freezer for at least 2-3 hrs before serving.
Garnish with a few berries or a sprig of sweet basil and serve.
Shown: the sorbet is presented on a Vanilla Pannacotta topped with a thin layer of Sauternes jelly.
Does 1/2 lemon or lime juice mean juice of 1/2 lemon or lime? Or does it mean 1/2 of some measure?
It means half the juice of a fresh lemon or lime M’am x
Thankyou. When I went to follow the recipe, I suddenly lost my head and couldn’t sort it. Many tx. Liz
This is sublime! Taste and texture are unexpected, and make a terrific whole.
Looks delicious (and pretty simple to make vegan)!
Oh my, a Sauternes jelly?! I have to try out this very soon! What a great idea, thank you for sharing!
Thank you for visiting my blog! Glad you enjoyed the zucchini bruschetta recipe. I didn’t sorbet realize it could be so simple and beautiful! Thanks for sharing. Lovely recipes.